seasonings:
Sweet and Sour Sauce:
Dark soy sauce: 1 tablespoon
Light soy sauce: 2 tablespoons
Sugar: 3 tablespoons
dark vinegar: 4 tablespoons
crystal sugar is used to add redish color:
8-10 blocks, melted in a little oil
keep stirring until sugar become dense little bubbles
then can put pork in
tips:
*pork ribs are better to be fried to brown first (can skip)
*must add boiling water on the fried pork ribs
*stewing time should be :
pork ribs: 50mins
chicken wings: 30mins