Ingredients:
1 tablespoon pork lard (pork oil)
2 tablespoons light soy sauce
½ tablespoon dark soy sauce (or a pinch of salt)
½ tablespoon dark vinegar
1 tablespoon sesame oil
½ tablespoon white pepper powder
plenty of chopped green onions
Instructions:
Pour all ingredients into half bowl of boiling water.
Cook the noodles and drain, then place them in the bowl.