Ingredients:
Shredded pork, shredded carrot, shredded wood ear mushrooms
Marinating the pork:
Light soy sauce: 1 tablespoon
Cornstarch: a small amount (optional)
Time: 5 minutes
Seasoning (Fish-flavored sauce):
soy sauce: 2 tablespoons
dark vinegar: 2 tablespoons
Sugar: 1 tablespoons
Cornstarch: 1 tablespoon
Water: half a bowl
*soybean paste is recommend: 1 tablespoon (optional, if add, put less soy sauce)
*This fish-flavored sauce can be used to make fish-flavored eggplant.
